Peas and Turnips with Dill Butter

1. 1

   In a small bowl, mix together 6 tablespoons of the butter and 3 tablespoons of the dill to blend.

2. 2

   Season to taste with salt and pepper.

3. 3

   (The dill butter may be made 2 days ahead if covered and refrigerated.)

4. 4

   In a skillet, saute the bacon, if using, over medium heat until brown and crisp.

5. 5

   Using a slotted spoon, transfer to paper towels to drain.

6. 6

   Let the bacon cool to room temperature.

7. 7

   In a large nonstick skillet, melt the remaining 2 tablespoons of butter over medium-high heat.

8. 8

   Add the turnips and saute for about 9 minutes, or until tender and golden.

9. 9

   If you find the turnips taste sharp, add a little sugar.

10. 10

    Add the peas and dill butter and cook, stirring, for about 3 minutes, or until the peas are heated through and the butter melts.

11. 11

    Stir in the bacon, if using.

12. 12

    Season to taste with salt and pepper.

13. 13

    Transfer to a bowl, garnish with the remaining tablespoon of dill, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.