Beef Porcupine Balls Recipe

1. 1

   1.Combine rice-vermicelli mix, grnd beef and egg.

2. 2

   Shape into twenty 1-1/4-inch meatballs.

3. 3

   2.In large skillet, over medium-high heat, brown meatballs in oil; drain.

4. 4

   3.Slowly stir in water and Special Seasonings.

5. 5

   Bring to a boil.

6. 6

   Cover; reduce heat to low.

7. 7

   Simmer 30 min or possibly till meatballs are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.