Provencal Chicken with Tomatoes, Olives, and Basil

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Heat oil in heavy large skillet over high heat.

3. 3

   Add chicken, skin side down.

4. 4

   Reduce heat to medium-high; cook until golden, about 5 minutes per side.

5. 5

   Transfer chicken to platter.

6. 6

   Pour off all but 1 1/2 tablespoons drippings.

7. 7

   Cool skillet 2 minutes; return to low heat.

8. 8

   Add garlic; saute 1 minute.

9. 9

   Add tomatoes and wine.

10. 10

    Increase heat to medium; bring to simmer, scraping up any browned bits.

11. 11

    Cook until tomatoes are tender, stirring occasionally, about 2 minutes.

12. 12

    Return chicken, skin side up, to skillet.

13. 13

    Bring mixture to boil.

14. 14

    Cover; reduce heat to medium-low.

15. 15

    Simmer until chicken is cooked through, about 25 minutes.

16. 16

    Transfer chicken to plate.

17. 17

    Add last 4 ingredients to sauce in skillet.

18. 18

    Bring to boil over medium-high heat.

19. 19

    Reduce heat; simmer until sauce thickens, about 4 minutes.

20. 20

    Spoon sauce over chicken; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.