Moroccan Spiced Steak with Chimichurri and Yogurt Sauce Recipe

Name: Moroccan Spiced Steak with Chimichurri and Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Rice; 1 teaspoon Turmeric; 2 Tablespoons Raisins; 1 bunch Parsley And Stems (or A Mix Of Fresh Herbs If You Prefer); 1 clove Garlic; 1/2 teaspoons Crushed Red Pepper; 2 Tablespoons White Vinegar; 1/2 teaspoons Salt, Plus More If Needed; 2 Tablespoons Water; 1/4 cups Olive Oil, Plus More If Needed; 1/2 cups Greek Yogurt (use A Kind With Some Fat In It If You Can); 1/2 whole Kirby Or Pickling Cucumber, Chopped; 1 clove Garlic, Minced Or Grated; 1 pinch Salt; 2 teaspoons Sugar; 1 Tablespoon Kosher Salt; 1 teaspoon Ground Cinnamon; 1 teaspoon Cumin; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Allspice; 1 pound Mock Or Shoulder Tenderloin, Or Other Thick Steak; Olive Oil

Servings: persons

1 cup White Rice
1 teaspoon Turmeric
2 Tablespoons Raisins
1 bunch Parsley And Stems (or A Mix Of Fresh Herbs If You Prefer)
1 clove Garlic
1/2 teaspoons Crushed Red Pepper
2 Tablespoons White Vinegar
1/2 teaspoons Salt, Plus More If Needed
2 Tablespoons Water
1/4 cups Olive Oil, Plus More If Needed
1/2 cups Greek Yogurt (use A Kind With Some Fat In It If You Can)
1/2 whole Kirby Or Pickling Cucumber, Chopped
1 clove Garlic, Minced Or Grated
1 pinch Salt
2 teaspoons Sugar
1 Tablespoon Kosher Salt
1 teaspoon Ground Cinnamon
1 teaspoon Cumin
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Ground Ginger
1/4 teaspoons Allspice
1 pound Mock Or Shoulder Tenderloin, Or Other Thick Steak
Olive Oil

1
For the rice, cook rice with turmeric and raisins, according to package directions.
2
Fluff with a fork and set aside.
3
For the chimichurri, combine all ingredients in a blender or food processor and blend until very smooth.
4
If the chimichurri is too thick, add more olive oil and water 1 splash at a time to thin just slightly.
5
Taste, adjust seasonings, and chill until ready to use.
6
For the yogurt sauce, combine all ingredients in a bowl or jar.
7
Chill until ready to use.
8
For the steak, sprinkle the spices all over and liberally drizzle with olive oil.
9
Use your fingers to rub the spices into the steak, and let sit for 20 minutes or a few hours if youd like to do this part in advance.
10
When ready to cook, preheat a skillet to medium-high heat with some more olive oil.
11
Sear the steak on all sides for about 5 minutes until the steak is charred and the inside is cooked as you desire.
12
Let the steak rest for 1020 minutes before slicing.
13
Serve the steak, chimichurri, rice, and yogurt sauce together and dig in.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup White Rice, 1 teaspoon Turmeric, 2 Tablespoons Raisins, 1 bunch Parsley And Stems (or A Mix Of Fresh Herbs If You Prefer), and more.

Yes, Moroccan Spiced Steak with Chimichurri and Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Steak with Chimichurri and Yogurt Sauce

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