Open Face Steak Melts Recipe

Name: Open Face Steak Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Cooked Steak; Sliced Thin. Sirlion, Cube, London Broil, (whatever You Have Or Whatever Is Leftover Will Work); 1/4 cups Ketchup; 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Olive Oil; 1 whole Whole Bell Pepper, Chopped; 1 whole Large Onion, Chopped; 2 cloves Garlic, Chopped; 1 container 6oz Mushrooms Cleaned And Sliced; 1 loaf Any Crusty Bread Sliced Lengthwise (I Like Ciabatta); 1 whole Roasted Red Pepper, Chopped; 1/2 cups Shredded Provolone; 1/2 cups Shredded Mozzarella

Servings: persons

1 pound Cooked Steak; Sliced Thin. Sirlion, Cube, London Broil, (whatever You Have Or Whatever Is Leftover Will Work)
1/4 cups Ketchup
2 Tablespoons Worcestershire Sauce
1 Tablespoon Olive Oil
1 whole Whole Bell Pepper, Chopped
1 whole Large Onion, Chopped
2 cloves Garlic, Chopped
1 container 6oz Mushrooms Cleaned And Sliced
1 loaf Any Crusty Bread Sliced Lengthwise (I Like Ciabatta)
1 whole Roasted Red Pepper, Chopped
1/2 cups Shredded Provolone
1/2 cups Shredded Mozzarella

1
Preheat oven to 350 degrees F.
2
In a bowl mix ketchup and worcestershire sauce add the cooked and sliced steak and toss to coat.
3
Set aside.
4
In a large skillet heat olive oil on medium heat and saute peppers, onions, garlic, and mushrooms until tender about 10 minutes.
5
Add steak to vegetables and mix well.
6
Continue to cook until heated through.
7
Place bread on a baking sheet.
8
Spread steak and veggie mixture on top of bread and top with roasted red pepper and cheeses.
9
Bake 15 mintues until hot and bubbly.
10
Slice into strips or squares.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Cooked Steak; Sliced Thin. Sirlion, Cube, London Broil, (whatever You Have Or Whatever Is Leftover Will Work), 1/4 cups Ketchup, 2 Tablespoons Worcestershire Sauce, 1 Tablespoon Olive Oil, and more.

Yes, Open Face Steak Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open Face Steak Melts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions