Open Face Steak Melts Recipe

Name: Open Face Steak Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Cooked Steak; Sliced Thin. Sirlion, Cube, London Broil, (whatever You Have Or Whatever Is Leftover Will Work); 1/4 cups Ketchup; 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Olive Oil; 1 whole Whole Bell Pepper, Chopped; 1 whole Large Onion, Chopped; 2 cloves Garlic, Chopped; 1 container 6oz Mushrooms Cleaned And Sliced; 1 loaf Any Crusty Bread Sliced Lengthwise (I Like Ciabatta); 1 whole Roasted Red Pepper, Chopped; 1/2 cups Shredded Provolone; 1/2 cups Shredded Mozzarella

Servings: persons

1 pound Cooked Steak; Sliced Thin. Sirlion, Cube, London Broil, (whatever You Have Or Whatever Is Leftover Will Work)
1/4 cups Ketchup
2 Tablespoons Worcestershire Sauce
1 Tablespoon Olive Oil
1 whole Whole Bell Pepper, Chopped
1 whole Large Onion, Chopped
2 cloves Garlic, Chopped
1 container 6oz Mushrooms Cleaned And Sliced
1 loaf Any Crusty Bread Sliced Lengthwise (I Like Ciabatta)
1 whole Roasted Red Pepper, Chopped
1/2 cups Shredded Provolone
1/2 cups Shredded Mozzarella

1
Preheat oven to 350 degrees F.
2
In a bowl mix ketchup and worcestershire sauce add the cooked and sliced steak and toss to coat.
3
Set aside.
4
In a large skillet heat olive oil on medium heat and saute peppers, onions, garlic, and mushrooms until tender about 10 minutes.
5
Add steak to vegetables and mix well.
6
Continue to cook until heated through.
7
Place bread on a baking sheet.
8
Spread steak and veggie mixture on top of bread and top with roasted red pepper and cheeses.
9
Bake 15 mintues until hot and bubbly.
10
Slice into strips or squares.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Cooked Steak; Sliced Thin. Sirlion, Cube, London Broil, (whatever You Have Or Whatever Is Leftover Will Work), 1/4 cups Ketchup, 2 Tablespoons Worcestershire Sauce, 1 Tablespoon Olive Oil, and more.

Yes, Open Face Steak Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face Steak Melts

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