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1
Preheat oven to the temperature indicated on the package of biscuits.
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2
Brown and crumble the ground beef in a skillet until completely cooked.
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3
Drain off fat if necessary.
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4
Season the cooked ground beef with salt, pepper, and onion powder.
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5
Remove from heat and stir in the BBQ sauce.
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6
Open the package of biscuits and flatten each biscuit out.
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7
Spray a muffin pan with cooking spray to prevent sticking.
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8
Press each biscuit into a muffin pan, making biscuit cups.
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9
Spoon 2 to 3 tablespoons of the ground beef into each biscuit cup.
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10
(If you use Pillsbury brand biscuits, there will be eight biscuit cups, and four empty spots in your muffin pan.
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11
I put a little bit of water in each of the empty spots to prevent the pan from scorching.)
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12
Put the filled muffin pan in the oven and bake for about 15 minutes or until the biscuits are cooked and golden brown on the sides.
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13
Remove from the oven and sprinkle the shredded cheese on top of each biscuit.
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14
Put the muffin pan back in the oven for another 3 to 5 minutes until the cheese is melted.
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15
Serve immediately.
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16
I have made variations of these depending upon my mood, but the kids and my hubby still like the BBQ version best.
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17
Some the variations I have tried are to add diced tomatoes, Italian seasoning, and parmesan cheese to the ground beef instead of the BBQ sauce for an Italian version (I really like this one!
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18
), or add taco seasoning and olives to the ground beef instead of the BBQ sauce for a Mexican version.
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19
Use your imagination.
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20
I dont think you can go wrong with these popems!
