Beef Pizzaiola

Name: Beef Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (15 ounce) cans crushed tomatoes; 1/2 large onion, chopped; 2 bell peppers, chopped; 1/4 cup sugar; 2 (6 ounce) cans tomato paste; 2 tablespoons basil; 2 tablespoons oregano; 1 garlic clove; 2 -3 lbs london broil beef; salt & pepper

Eats Now Editorial Team · Meat & Poultry

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Beef Pizzaiola – a delicious recipe with tomatoes, onion, bell peppers, sugar, tomato paste, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 ounce) cans crushed tomatoes
1/2 large onion, chopped
2 bell peppers, chopped
1/4 cup sugar
2 (6 ounce) cans tomato paste
2 tablespoons basil
2 tablespoons oregano
1 garlic clove
2 -3 lbs london broil beef
salt & pepper

1
Put everything but the meat in a crockpot and mix together.
2
Add Beef.
3
Cook on low for 6 hours.
4
I served it with spaghetti noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans crushed tomatoes, 1/2 large onion, chopped, 2 bell peppers, chopped, 1/4 cup sugar, and more.

Yes, Beef Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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