Beef and Veggie Bake Recipe

Name: Beef and Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cube Beef Bouillon; 1 1/2 lbs lean trimmed boneless chuck steak; 1 tsp All Purpose seasoning; 1 tsp Garlic salt; 1/3 cup all-purpose flour, white; 1 tbsp olive oil, extra virgin; 4 pickling onions, diced; 4 cloves garlic, minced; 3 medium carrots, diced; 2 bell peppers, any color, diced; 6 small red potatoes, evenly cut to desired bitesize; 1 can Hunts Fire roasted diced tomatoes with garlic; 1 tbsp Hunts Tomato Paste; 1 sprig rosemary, chopped

Servings: persons

2 cups water
1 cube Beef Bouillon
1 1/2 lbs lean trimmed boneless chuck steak
1 tsp All Purpose seasoning
1 tsp Garlic salt
1/3 cup all-purpose flour, white
1 tbsp olive oil, extra virgin
4 pickling onions, diced
4 cloves garlic, minced
3 medium carrots, diced
2 bell peppers, any color, diced
6 small red potatoes, evenly cut to desired bitesize
1 can Hunts Fire roasted diced tomatoes with garlic
1 tbsp Hunts Tomato Paste
1 sprig rosemary, chopped

1
heat water, dissolve beef bouillon and set aside
2
Preheat oven to 300 F
3
Mix beef with all purpose seasoning and garlic salt.
4
Add flour and mix until evenly coated.
5
Heat oil in oven safe pan.
6
Fry beef until brown.
7
Set aside.
8
Add onions and garlic to pan, cook and stir until onions are translucent.
9
Add remaining ingredients, broth and return beef to pot.
10
Bring to a boil.
11
Bake for 2 hours, or until potatoes are tender.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 1 cube Beef Bouillon, 1 1/2 lbs lean trimmed boneless chuck steak, 1 tsp All Purpose seasoning, and more.

Yes, Beef and Veggie Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Veggie Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions