How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cig Kofte?

You need 9 ingredients. The key ingredients include: 1/2 pound bulgur, preferably fine grain (#1), 1/2 to 3/4 pound boneless fresh lamb (from the leg or loin) or beef (preferably tenderloin), 1 teaspoon not-too-hot pure chile powder, like New Mexico, or a pinch or two of cayenne, or to taste, 1 medium onion, finely chopped, and more.

Is Cig Kofte suitable as meat & poultry?

Yes, Cig Kofte falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cig Kofte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cig Kofte Recipe – Eats Now

Name: Cig Kofte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulgur, preferably fine grain (#1); 1/2 to 3/4 pound boneless fresh lamb (from the leg or loin) or beef (preferably tenderloin); 1 teaspoon not-too-hot pure chile powder, like New Mexico, or a pinch or two of cayenne, or to taste; 1 medium onion, finely chopped; 1 teaspoon ground cumin, or to taste; 1 tablespoon tomato paste; 1 cup finely chopped fresh parsley or cilantro leaves; Salt and black pepper to taste; Lemon wedges for serving

Try this homemade Cig Kofte recipe the whole family will love. Made with fresh lamb, chile powder, onion and ground cumin. Easy step-by-step instruction…

This Cig Kofte relies on simple, everyday ingredients such as medium onion, finely chopped, ground cumin, or to taste, tomato paste and lemon wedges for serving. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound bulgur, preferably fine grain (#1)
1/2 to 3/4 pound boneless fresh lamb (from the leg or loin) or beef (preferably tenderloin)
1 teaspoon not-too-hot pure chile powder, like New Mexico, or a pinch or two of cayenne, or to taste
1 medium onion, finely chopped
1 teaspoon ground cumin, or to taste
1 tablespoon tomato paste
1 cup finely chopped fresh parsley or cilantro leaves
Salt and black pepper to taste
Lemon wedges for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

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