Cig Kofte

1. 1

   Put the bulgur in a bowl and cover with boiling water; put a plate on the bowl and let the bulgur sit until fairly tender, about 30 minutes.

2. 2

   Drain, then squeeze dry.

3. 3

   Meanwhile, cut the meat into chunks and pulverize it in a food processor, stopping the machine to scrape down the sides occasionally; process until it will not become any finer.

4. 4

   Combine the meat and bulgur in a bowl and knead for a minute with your hands.

5. 5

   Add the remaining ingredients except the lemon and knead a little more.

6. 6

   Taste and adjust the seasoning.

7. 7

   Form the mixture into small balls or logs and serve immediately (or refrigerate, covered, for up to a couple of hours) with the lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.