Veal And Eggplant Recipe Recipe

Name: Veal And Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. eggplant; 1 pound veal thinly sliced; 1 teaspoon salt and pepper; 1 1/2 teaspoon lemon juice; 1/8 c. flour; 1/4 c. oil; 1/2 c. minced onion; 1/4 c. diced green pepper; 1 clove garlic, crushed; 2 ounce. sliced mushrooms; 4 ounce. can tomato sauce; 2 ounce. water; 1/8 teaspoon basil

Servings: persons

1 med. eggplant
1 pound veal thinly sliced
1 teaspoon salt and pepper
1 1/2 teaspoon lemon juice
1/8 c. flour
1/4 c. oil
1/2 c. minced onion
1/4 c. diced green pepper
1 clove garlic, crushed
2 ounce. sliced mushrooms
4 ounce. can tomato sauce
2 ounce. water
1/8 teaspoon basil

1
Pare eggplant and cut in 1/2 inch slices.
2
Put in 9 inch baking dish and season with salt, pepper, and lemon juice.
3
Mix flour, salt and pepper and dredge veal slices.
4
Brown veal quickly in oil and drain.
5
Arrange veal slices over eggplant.
6
In same frying pan, saute/fry onions, green pepper and garlic till lightly brown.
7
Add in mushrooms, tomato sauce, water, and basil.
8
Bring to boil and pour over veal and eggplant.
9
Cover with foil and bake for 45 min or possibly till tender, at 350 degrees.
10
Remove foil for last 15 min of baking.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 med. eggplant, 1 pound veal thinly sliced, 1 teaspoon salt and pepper, 1 1/2 teaspoon lemon juice, and more.

Yes, Veal And Eggplant Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Eggplant Recipe

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