Beef, Peppers, And Tomatoes Recipe

1. 1

   Slice meat across the grain into 1 x 1/16 inch slices.

2. 2

   Make sauce of soy sauce, sugar, sherry, and cornstarch.

3. 3

   Add in to meat.

4. 4

   Let sit at least 15 min.

5. 5

   Cut tomatoes, onions, and green pepper into chunks.

6. 6

   Heat oil and cook onions quickly over medium heat.

7. 7

   Add in meat and cook 3 min, stirring frequently.

8. 8

   Add in green pepper, then tomato and water.

9. 9

   Cook 2 more min.

10. 10

    Serve at once over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.