Fresh, crisp and full of flavor — this Garden Pasta Salad is a must-try. Made with rotini pasta, broccoli florets, Parmesan Cheese and green peppers. Ea…
This Garden Pasta Salad relies on simple, everyday ingredients such as qt. broccoli florets, green peppers, chopped, red peppers, chopped and qt. kraft italian dressing. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026