Chilled Rice Noodle and Cabbage Salad with Spicy Pe

Name: Chilled Rice Noodle and Cabbage Salad with Spicy Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creamy unsalted peanut butter; 2 teaspoons sesame oil; 3 tablespoons coconut milk; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; Zest of 1 lime; 3 tablespoons freshly squeezed lime juice; 2 small garlic cloves; 1 tablespoon shallot, finely minced; 1 jalapeno, with seeds; 2 tablespoons grated fresh ginger; 2 teaspoons chili pepper flakes; 1/4 cup water to thin; 6 ounces rice vermicelli noodles; 3 cups green cabbage, shredded; 2 carrots, coarsely grated; 1 cup cilantro leaves, coarsely chopped; 1 lime cut into wedges, for garnish; 3/4 cup peanut sauce; 1/4 cup peanuts, coarsely chopped

Servings: persons

1 cup creamy unsalted peanut butter
2 teaspoons sesame oil
3 tablespoons coconut milk
3 tablespoons soy sauce
2 tablespoons rice vinegar
Zest of 1 lime
3 tablespoons freshly squeezed lime juice
2 small garlic cloves
1 tablespoon shallot, finely minced
1 jalapeno, with seeds
2 tablespoons grated fresh ginger
2 teaspoons chili pepper flakes
1/4 cup water to thin
6 ounces rice vermicelli noodles
3 cups green cabbage, shredded
2 carrots, coarsely grated
1 cup cilantro leaves, coarsely chopped
1 lime cut into wedges, for garnish
3/4 cup peanut sauce
1/4 cup peanuts, coarsely chopped

1
Add all of the ingredients for the peanut dressing to the base of a blender or food processor and blend until smooth.
2
Taste to adjust for seasonings and transfer to an airtight container and set aside.
3
Place the noodles in a large heat-proof bowl and add boiling water to cover.
4
Let the noodles soak until tender but not mushy, about 5 to 10 minutes.
5
Rinse under cold water and drain well.
6
Transfer the noodles to a large serving bowl.
7
Add the sliced cabbage, carrots, and half of the cilantro to the bowl and pour in 3/4 cup of the peanut sauce; toss to thoroughly coat.
8
Garnish with cilantro, chopped peanuts, and lime wedges.
9
Serve chilled.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup creamy unsalted peanut butter, 2 teaspoons sesame oil, 3 tablespoons coconut milk, 3 tablespoons soy sauce, and more.

Yes, Chilled Rice Noodle and Cabbage Salad with Spicy Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chilled Rice Noodle and Cabbage Salad with Spicy Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions