Beef Paprikash Stir Fry Recipe Recipe

Name: Beef Paprikash Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. oil; 2 lbs. beef tenderloin tips, partially frzn & sliced thin; 2 lg. onions, sliced & cut in half; 1 lg. red pepper, cut into strips; 1 (8 ounce.) canned mushroom heads, liquid removed; 4 tbsp. Hungarian paprika; 3/4 c. Riesling wine; 1 tbsp. molasses; 1/4 c. picante sauce; 1 c. strong beef broth; 1 pound frzn green beans, cooked according to directions; 1/4 c. cornstarch; 1/2 c. lowfat sour cream; 1/2 c. diced tomato

Servings: persons

1 tbsp. oil
2 lbs. beef tenderloin tips, partially frzn & sliced thin
2 lg. onions, sliced & cut in half
1 lg. red pepper, cut into strips
1 (8 ounce.) canned mushroom heads, liquid removed
4 tbsp. Hungarian paprika
3/4 c. Riesling wine
1 tbsp. molasses
1/4 c. picante sauce
1 c. strong beef broth
1 pound frzn green beans, cooked according to directions
1/4 c. cornstarch
1/2 c. lowfat sour cream
1/2 c. diced tomato

1
Add in oil to the wok, add in sliced thawed tenderloin and stir fry till seared (2 min).
2
Remove beef, add in onions to oil and stir till golden brown in color.
3
Add in red pepper, mushroom heads, paprika, Reisling wine, molasses, picante sauce, and 3/4 c. of broth and stir fry 1 minute.
4
Add in remaining beef broth to cornstarch and dissolve.
5
Stir cornstarch slurry into stir fry, add in beans, spoon about 1 c. of the sauce into the lowfat sour cream and blend.
6
Add in the lowfat sour cream mix back into the stir fry and simmer till warm.
7
Serve over brown rice or possibly warm noodles.
8
Garnish with lowfat sour cream and diced tomato.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp. oil, 2 lbs. beef tenderloin tips, partially frzn & sliced thin, 2 lg. onions, sliced & cut in half, 1 lg. red pepper, cut into strips, and more.

Yes, Beef Paprikash Stir Fry Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprikash Stir Fry Recipe

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