Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces split peas; ½ cups water; 2 teaspoons chicken flavor instant bouillon (or 2 chicken bouillon cubes); 1 cup onion, finely chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano leaves; 1/4 - 1/2 teaspoon pepper; 1 lb ham shank; 1 bay leaf; 1 1/2 cups carrots, thinly sliced; 1 cup celery, finely chopped

Servings: persons

16 ounces split peas
½ cups water
2 teaspoons chicken flavor instant bouillon (or 2 chicken bouillon cubes)
1 cup onion, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1/4 - 1/2 teaspoon pepper
1 lb ham shank
1 bay leaf
1 1/2 cups carrots, thinly sliced
1 cup celery, finely chopped

1
Wash and sort peas.
2
In a 5-quart Dutch oven, combine peas, water, bouillon cubes, onions, garlic, oregano, pepper, ham shank, and bay leaf.
3
Bring to a boil. Reduce heat and simmer 1 1/2 hours.
4
Remove meat from bone and cut into bite-sized pieces.
5
Return meat to soup. Stir in carrots and celery.
6
Simmer an additional 1 1/2 to 2 hours or until soup reaches desired thickness.
7
Remove bay leaf.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces split peas, ½ cups water, 2 teaspoons chicken flavor instant bouillon (or 2 chicken bouillon cubes), 1 cup onion, finely chopped, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup

How did you like this recipe?

Frequently Asked Questions