Sausage-Cornmeal Casserole

1. 1

   Fry sausage over low heat and break apart with fork.

2. 2

   Cook from 8 to 10 minutes, until sausage is cooked and crumbled, but not browned.

3. 3

   While sausage cooks, measure cornmeal into large bowl.

4. 4

   Pour the boiling water over it and stir well.

5. 5

   Add drained sausage.

6. 6

   Beat eggs and add milk and salt.

7. 7

   Combine with the other mixture.

8. 8

   Add 2 tablespoons sausage fat and mix well.

9. 9

   Sprinkle baking powder over mixture and stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.