Vegetable Pilaf Recipe

Name: Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 1 tsp. chicken flavored bouillon granules; 1/2 c. long grain rice (uncooked); 1 1/2 c. sliced mushrooms; 1 1/4 c. shredded carrot; 1/2 c. water; 1 c. chopped parsley; 1/3 c. thinly sliced green onions; 1/4 tsp. pepper; 1/4 c. chopped pecans, toasted

Servings: persons

1 1/3 c. water
1 tsp. chicken flavored bouillon granules
1/2 c. long grain rice (uncooked)
1 1/2 c. sliced mushrooms
1 1/4 c. shredded carrot
1/2 c. water
1 c. chopped parsley
1/3 c. thinly sliced green onions
1/4 tsp. pepper
1/4 c. chopped pecans, toasted

1
Combine 1 1/3 cups water and bouillon granules in a medium saucepan; bring to a boil and add rice.
2
Cover; reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed. Add mushrooms, carrots, 1/2 cup water, parsley, green onions and pepper to rice; stir well.
3
Cover and cook over low heat 5 minutes.
4
Transfer rice to a serving dish.
5
Sprinkle with toasted pecans.
6
8 servings (about 82 calories per 1/2 cup serving).

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. water, 1 tsp. chicken flavored bouillon granules, 1/2 c. long grain rice (uncooked), 1 1/2 c. sliced mushrooms, and more.

Yes, Vegetable Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pilaf

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