Bread Bowl Chili Recipe

Name: Bread Bowl Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bread Bowl; 1 loaf round bread (large); For the Chili; 1 medium jalapeno pepper, diced; 12 ounces lean ground beef; 2 teaspoons olive oil; 2 medium yellow onions, chipped (about 2 cups); 1 medium green bell pepper, chopped (about 1 cup); 1 tablespoon chili powder; 1 (14 1/2 ounce) can whole tomatoes; 1/4 cup no-added-salt tomato paste; 1 (8 1/2 ounce) can red kidney beans, drained and rinsed; 1 (7 ounce) can whole kernel corn, drained

Servings: persons

For the Bread Bowl
1 loaf round bread (large)
For the Chili
1 medium jalapeno pepper, diced
12 ounces lean ground beef
2 teaspoons olive oil
2 medium yellow onions, chipped (about 2 cups)
1 medium green bell pepper, chopped (about 1 cup)
1 tablespoon chili powder
1 (14 1/2 ounce) can whole tomatoes
1/4 cup no-added-salt tomato paste
1 (8 1/2 ounce) can red kidney beans, drained and rinsed
1 (7 ounce) can whole kernel corn, drained

1
Using a serrated knife, slice off about an inch from the top of the bread.
2
Carve out a bowl from within the bread, leaving about 1 inch inside.
3
In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes.
4
Drain beef.
5
In the same skillet, heat oil over medium heat.
6
Add onions;cook, stirring, for 5 minutes.
7
Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
8
Add beef, tomatoes with liquid and tomato paste; bring to a boil.
9
Reduce heat to low; simmer for 25 minutes, Add beans and corn; cook 5 minutes longer.
10
Ladle chili into bread bowl and serve immediately.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Bread Bowl, 1 loaf round bread (large), For the Chili, 1 medium jalapeno pepper, diced, and more.

Yes, Bread Bowl Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Bowl Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions