Bread Bowl Chili Recipe

Name: Bread Bowl Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bread Bowl; 1 loaf round bread (large); For the Chili; 1 medium jalapeno pepper, diced; 12 ounces lean ground beef; 2 teaspoons olive oil; 2 medium yellow onions, chipped (about 2 cups); 1 medium green bell pepper, chopped (about 1 cup); 1 tablespoon chili powder; 1 (14 1/2 ounce) can whole tomatoes; 1/4 cup no-added-salt tomato paste; 1 (8 1/2 ounce) can red kidney beans, drained and rinsed; 1 (7 ounce) can whole kernel corn, drained

Servings: persons

For the Bread Bowl
1 loaf round bread (large)
For the Chili
1 medium jalapeno pepper, diced
12 ounces lean ground beef
2 teaspoons olive oil
2 medium yellow onions, chipped (about 2 cups)
1 medium green bell pepper, chopped (about 1 cup)
1 tablespoon chili powder
1 (14 1/2 ounce) can whole tomatoes
1/4 cup no-added-salt tomato paste
1 (8 1/2 ounce) can red kidney beans, drained and rinsed
1 (7 ounce) can whole kernel corn, drained

1
Using a serrated knife, slice off about an inch from the top of the bread.
2
Carve out a bowl from within the bread, leaving about 1 inch inside.
3
In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes.
4
Drain beef.
5
In the same skillet, heat oil over medium heat.
6
Add onions;cook, stirring, for 5 minutes.
7
Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
8
Add beef, tomatoes with liquid and tomato paste; bring to a boil.
9
Reduce heat to low; simmer for 25 minutes, Add beans and corn; cook 5 minutes longer.
10
Ladle chili into bread bowl and serve immediately.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Bread Bowl, 1 loaf round bread (large), For the Chili, 1 medium jalapeno pepper, diced, and more.

Yes, Bread Bowl Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Bowl Chili

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