Beefy Steakhouse Mushrooms

1. 1

   Gently wash mushrooms and drain.

2. 2

   Put all mushrooms and 1-cup beef broth in large dutch oven and begin cooking on medium heat.

3. 3

   When the mushrooms have shriveled, add rest of the broth and french onion soup.

4. 4

   Cook slowly (low) for about 2-hours until the mushrooms are tender.

5. 5

   After 2-hours add wine and cook 1-hour more.

6. 6

   The liquid should be reduced by 2/3 now.

7. 7

   Add margarine and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.