Beef Oven Rice

1. 1

   Preheat oven to 350u00b0.

2. 2

   Shake flour in a 14 x 20-inch oven bag. Place in a 13 x 9 x 2-inch pan.

3. 3

   Add undrained tomatoes, soup mix, water and pepper to bag.

4. 4

   Squeeze bag to blend ingredients. Add beef strips to bag.

5. 5

   Turn bag to coat beef with sauce. Arrange ingredients in an even layer.

6. 6

   Close and tie bag.

7. 7

   Cut 6 slits in top; bake until beef is tender, 40 to 45 minutes.

8. 8

   Serve over hot rice.

No additional tips available.