Gazpacho(Cold Vegetable Soup) Recipe

Name: Gazpacho(Cold Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 medium pepper, any color; 1 medium cucumber; 4 large cloves garlic; 8 whole canned tomatoes drained (about 1/2 of a 2 lb. can); 1 quart tomato juice; 1/4 c. olive oil; 1/4 c. red wine vinegar; Tabasco sauce to taste; Freshly ground pepper to taste; 1 1/2 tsp. salt; 1/4 c. chopped fresh Italian parsley and croutons for garnish

Servings: persons

1 large onion
1 medium pepper, any color
1 medium cucumber
4 large cloves garlic
8 whole canned tomatoes drained (about 1/2 of a 2 lb. can)
1 quart tomato juice
1/4 c. olive oil
1/4 c. red wine vinegar
Tabasco sauce to taste
Freshly ground pepper to taste
1 1/2 tsp. salt
1/4 c. chopped fresh Italian parsley and croutons for garnish

1
Finely chop, but do not mince, the onion.
2
Set aside. Coarsely chop the pepper, cucumber and garlic. Put half the pepper, cucumber, garlic and tomatoes in a blender.
3
Add half the tomato juice, olive
4
oil, and vinegar.
5
Blend just until the vegetables are medium chopped, but thoroughly blended.
6
They should be neither too chunky, nor pureed.
7
Transfer the vegetables to a large bowl.
8
Place the remaining half of the pepper, cucumber, garlic, and tomatoes in the blender.
9
Add the remaining tomato juice, olive oil and vinegar, and blend as before. Add to the bowl with the first half.
10
Stir in the reserved chopped onion, Tabasco, black pepper, and salt.
11
Chill until ready to serve. When ready to serve, sprinkle each serving with chopped parsley and pass the croutons.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 1 medium pepper, any color, 1 medium cucumber, 4 large cloves garlic, and more.

Yes, Gazpacho(Cold Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Vegetable Soup)

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