Beef Oriental Stir-Fry Recipe

Name: Beef Oriental Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef; 1 green pepper, cut; 1 c. sliced zucchini; 1 stalk broccoli, sliced; 2 stalks celery, sliced; 1 small onion, sliced; 2 Tbsp. oil; 1/2 tsp. ginger; 1/4 tsp. white pepper; 1 1/2 Tbsp. cornstarch; 1 (10 oz.) can chicken broth; 2 Tbsp. oil; soy sauce; 3 c. cooked rice

Servings: persons

1 1/2 lb. beef
1 green pepper, cut
1 c. sliced zucchini
1 stalk broccoli, sliced
2 stalks celery, sliced
1 small onion, sliced
2 Tbsp. oil
1/2 tsp. ginger
1/4 tsp. white pepper
1 1/2 Tbsp. cornstarch
1 (10 oz.) can chicken broth
2 Tbsp. oil
soy sauce
3 c. cooked rice

1
Cut sirloin across grain into strips.
2
Stir-fry vegetables one at a time in 2 tablespoons of oil in skillet over medium heat until tender.
3
Place each vegetable in second skillet.
4
When cooked, add ginger and pepper.
5
Stir in mixture of cornstarch and broth.
6
Cook until thick.
7
Add oil.
8
Stir-fry sirloin, seasoned with soy sauce.
9
Mix sirloin with vegetables.
10
Serve over rice. Serve with soy sauce.

1310

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. beef, 1 green pepper, cut, 1 c. sliced zucchini, 1 stalk broccoli, sliced, and more.

Yes, Beef Oriental Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Oriental Stir-Fry

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