Three Bean Tortilla Soup

1. 1

   Heat a small non-stick skillet over medium-high heat until hot.

2. 2

   Add whole tomato to skillet and heat until skin is blistered and slightly charred, turning frequently.

3. 3

   Cool tomato slightly and coarsely chop.

4. 4

   In a large saucepan, combine tomato, onion, and garlic.

5. 5

   Cook over medium heat until onion and garlic are softened, about 5 minutes.

6. 6

   Stir in beans and broth, and bring to a boil.

7. 7

   Reduce heat, simmer 15 to 20 minutes.

8. 8

   Meanwhile, heat oven to 425u00b0F Cut tortillas into strips and place in a single layer on a large baking sheet.

9. 9

   Bake for 5 to 8 minutes or until crisp.

10. 10

    To serve, ladle soup into bowls and top with tortilla strips and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.