Bok Choy Soup With Mushrooms And Ginger Recipe

Name: Bok Choy Soup With Mushrooms And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g dried funghi porcini or 25 g shiitake mushrooms; 250 g hot water; 1 tablespoon sunflower oil; 2 shallots, chopped; 2 garlic cloves, chopped; 1200 ml vegetable broth, from 1 cube; 1 thumb sized piece ginger, peeled and grated (about 1 tbs); 2 tablespoons soy sauce; 2 stalks bok choy, cut into bite size pieces; 1 1/2 teaspoons chinese mixed spice; 1 teaspoon chili powder; 100 g dried rice noodles

Servings: persons

25 g dried funghi porcini or 25 g shiitake mushrooms
250 g hot water
1 tablespoon sunflower oil
2 shallots, chopped
2 garlic cloves, chopped
1200 ml vegetable broth, from 1 cube
1 thumb sized piece ginger, peeled and grated (about 1 tbs)
2 tablespoons soy sauce
2 stalks bok choy, cut into bite size pieces
1 1/2 teaspoons chinese mixed spice
1 teaspoon chili powder
100 g dried rice noodles

1
Soak dry porcini mushrooms in 250 ml of hot water for 5 - 10 minutes. Drain, but save the water.
2
In a large pot over medium heat saute shallots and garlic in the oil for 3 - 4 minutes until onions are translucent and garlic is fragrant.
3
Add porcini mushrooms, the water they soaked in, vegetable broth, ginger and soy sauce. Bring to a boil, then reduce heat to low, cover and simmer for 10 - 15 minutes.
4
Add bok choy and cook for 5 minutes, until tender.
5
Before serving stir in Chinese spice mixture and chili powder.
6
Meanwhile, prepare the rice noodles according to the instructions on the package. Drain and divide noodles among four bowls. Add bok choy soup to the noodles.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 g dried funghi porcini or 25 g shiitake mushrooms, 250 g hot water, 1 tablespoon sunflower oil, 2 shallots, chopped, and more.

Yes, Bok Choy Soup With Mushrooms And Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bok Choy Soup With Mushrooms And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions