How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Tangy Beef Casserole?

You need 9 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 medium onion, chopped, 2 cans green beans, 1 can corn (optional), and more.

Is Mom'S Tangy Beef Casserole suitable as soups & stews?

Yes, Mom'S Tangy Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Tangy Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Tangy Beef Casserole Recipe

Name: Mom'S Tangy Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 medium onion, chopped; 2 cans green beans; 1 can corn (optional); 2 cans condensed tomato soup; 2 tablespoons steak sauce (I use A-1); 1 teaspoon seasoned pepper; 1 dash crushed red pepper flakes; 2 lbs potatoes, mashed

Mom'S Tangy Beef Casserole – a delicious recipe with lean ground beef, onion, green beans, corn, tomato soup, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
1 medium onion, chopped
2 cans green beans
1 can corn (optional)
2 cans condensed tomato soup
2 tablespoons steak sauce (I use A-1)
1 teaspoon seasoned pepper
1 dash crushed red pepper flakes
2 lbs potatoes, mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Tangy Beef Casserole

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