Beef or Pork Satay Skewers Recipe

Name: Beef or Pork Satay Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork fillets or 1 lb filet of beef; 6 tablespoons soy sauce; 6 tablespoons teriyaki sauce; 1 garlic clove, crushed; 1 teaspoon fresh ginger, finely chopped; 1 teaspoon cilantro, chopped; 8 ounces crunchy peanut butter; 3 garlic cloves, crushed; 12 ounce cilantro leaf; 4 tablespoons soy sauce; 2 tablespoons sake; ½ teaspoon chili oil (optional); 8 tablespoons coconut milk

Servings: persons

1 lb pork fillets or 1 lb filet of beef
6 tablespoons soy sauce
6 tablespoons teriyaki sauce
1 garlic clove, crushed
1 teaspoon fresh ginger, finely chopped
1 teaspoon cilantro, chopped
8 ounces crunchy peanut butter
3 garlic cloves, crushed
12 ounce cilantro leaf
4 tablespoons soy sauce
2 tablespoons sake
½ teaspoon chili oil (optional)
8 tablespoons coconut milk

1
Soak 4-6 wooden skewers in water for 30 minutes.
2
Cut the pork or beef into 1/2in dice.
3
Push the cubes onto the soaked bamboo skewers, only covering half of the skewer with meat.
4
Mix together all the marinade ingredients.
5
Place the kebabs in a shallow dish and pour over the marinade.
6
Cover the dish with plastic wrap and leave to marinate overnight if possible.
7
To make the sauce, blend the peanut butter with the garlic and cilantro in a food processor or liquidizer.
8
In a separate jug, mix the soy sauce, sake, chili oil and coconut milk.
9
With the blender running, pour the mixture slowly into the blender until the sauce is thick, but not set like peanut butter.
10
If the sauce is too thick, loosen it with a tablespoon or so of water.
11
Brush the marinated kebabs with olive oil and broil or barbecue for 6-8 minutes, until cooked through.
12
Serve with the peanut sauce for dipping.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork fillets or 1 lb filet of beef, 6 tablespoons soy sauce, 6 tablespoons teriyaki sauce, 1 garlic clove, crushed, and more.

Yes, Beef or Pork Satay Skewers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef or Pork Satay Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions