Taco Bell Tacos Recipe

Name: Taco Bell Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 tsp. salt; 1 c. chili sauce; 1/8 tsp. pepper; 1 c. flour; 1 c. cornmeal; 1 Tbsp. shortening; 1 egg; 1/2 c. water; 1 1/2 c. shredded Cheddar cheese; 2 c. shredded lettuce; fat (for deep-fat frying)

Servings: persons

1 1/2 lb. ground beef
2 tsp. salt
1 c. chili sauce
1/8 tsp. pepper
1 c. flour
1 c. cornmeal
1 Tbsp. shortening
1 egg
1/2 c. water
1 1/2 c. shredded Cheddar cheese
2 c. shredded lettuce
fat (for deep-fat frying)

1
Brown ground beef in skillet.
2
Add 1 teaspoon salt, chili sauce and pepper.
3
Simmer 5 to 10 minutes.
4
Combine flour, cornmeal and 1 teaspoon salt in mixing bowl.
5
Cut in shortening until particles are fine.
6
Combine egg and water; sprinkle over flour mixture while stirring with fork until dough holds together.
7
If dough is sticky, toss on well floured surface.
8
Divide into 12 portions.
9
Roll each portion on floured surface to a 6-inch circle.
10
Fry in hot deep fat at 375u00b0 until golden brown, about 1 minute.
11
Turn and brown other side.
12
Remove from fat and immediately fill each with 1 to 2 tablespoons warm ground beef, cheese and lettuce.
13
Fold in half. Makes 12 tacos.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 tsp. salt, 1 c. chili sauce, 1/8 tsp. pepper, and more.

Yes, Taco Bell Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bell Tacos

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