Cheesy Potato Soup

1. 1

   Peel potatoes and cut in cubes; slice celery and carrots.

2. 2

   Chop onion and put all in cooking pot.

3. 3

   Add water, parsley, bouillon, salt and pepper.

4. 4

   Cook until vegetables are tender, about 30 minutes.

5. 5

   Mix together milk and flour.

6. 6

   Add to pot and cook until thick.

7. 7

   Cut cheese into cubes and add to soup mixture.

8. 8

   Cook until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.