How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Pork Barbecue?

You need 9 ingredients. The key ingredients include: 3 large onions, chopped fine, 1/2 c. chopped celery, 2 Tbsp. butter, 1 c. meat broth (in which you cooked meat), and more.

Is Beef Or Pork Barbecue suitable as soups & stews?

Yes, Beef Or Pork Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Or Pork Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Pork Barbecue Recipe

Name: Beef Or Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, chopped fine; 1/2 c. chopped celery; 2 Tbsp. butter; 1 c. meat broth (in which you cooked meat); 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 3 Tbsp. Worcestershire sauce; 1 bottle catsup; 2 lb. bottom round roast or lean pork roast, remove fat

Try this homemade Beef Or Pork Barbecue recipe the whole family will love. Made with onions, celery, butter and meat broth. Easy step-by-step instructio…

This Beef Or Pork Barbecue relies on simple, everyday ingredients such as large onions, chopped fine, chopped celery, butter and brown sugar. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 large onions, chopped fine
1/2 c. chopped celery
2 Tbsp. butter
1 c. meat broth (in which you cooked meat)
2 Tbsp. brown sugar
2 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1 bottle catsup
2 lb. bottom round roast or lean pork roast, remove fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Soups & Stews

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