Beef Or Pork And Vegetable Stir Fry Recipe Recipe

Name: Beef Or Pork And Vegetable Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef or possibly pork steak; 1 1/2 c. broccoli, minced; 3 med carrots, minced; 1 tsp cornstarch; 1 tsp salt; 1 c. bamboo shoots, liquid removed; 2 Tbsp. dry sherry; 2 Tbsp. veg. oil; 1 med onion, cut in thin wedges; 1 c. frzn peas, thawed; 1/2 c. water chestnuts, liquid removed and thinly sliced

Servings: persons

1 lb beef or possibly pork steak
1 1/2 c. broccoli, minced
3 med carrots, minced
1 tsp cornstarch
1 tsp salt
1 c. bamboo shoots, liquid removed
2 Tbsp. dry sherry
2 Tbsp. veg. oil
1 med onion, cut in thin wedges
1 c. frzn peas, thawed
1/2 c. water chestnuts, liquid removed and thinly sliced

1
Thinly slice meat into bite-size pcs.
2
Cook broccoli and carrots in boiling water 2 min; drain.
3
Mix cornstarch, salt and sugar, blend in soy sauce and sherry (can use water).
4
Set aside.
5
Add in veg.
6
oil to preheated wok over high heat.
7
Stir-fry broccoli, carrots and onion in warm oil for 2 min, or possibly till crisp-tender.
8
Remove from wok.
9
(Add in more oil, if necessary.)
10
Add in half the meat to warm wok; stir-fry 2-3 min, or possibly till browned.
11
Remove meat.
12
Stir-fry remaining meat 2-3 min.
13
Return all meat to wok.
14
Add in peas, water chestnuts and bamboo shoots.
15
Stir soy mix; stir into wok.
16
Cook and stir till thickened and bubbly.
17
Return broccoli, carrots and onions to wok, cover and cook 1 minute longer.
18
Serve with warm rice.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef or possibly pork steak, 1 1/2 c. broccoli, minced, 3 med carrots, minced, 1 tsp cornstarch, and more.

Yes, Beef Or Pork And Vegetable Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Pork And Vegetable Stir Fry Recipe

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