Beef Or Lamb

1. 1

   Clean the meat and cut into pieces.

2. 2

   Boil with little salt and some of the chopped onions until tender.

3. 3

   Fry the meat.

4. 4

   Put a saucepan on medium heat with the vegetable oil when hot.

5. 5

   Add flour and stir until lightly brown.

6. 6

   Add the rest of the onions, green peppers and tomato sauce and mix well for 5 minutes.

7. 7

   Add the meat stock and the meat and let it simmer for 10 minutes.

8. 8

   Serve with potatoes, rice or ripe plantains.

* Per serving · 4 servings · Values may vary.

No additional tips available.