How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Dip?

You need 8 ingredients. The key ingredients include: 1/2 cup sour cream, 1 (4-oz.) package crumbled blue cheese, 1 (3-oz.) package cream cheese, softened, 2 tablespoons diced onion, and more.

Is Bacon-Cheese Dip suitable as meat & poultry?

Yes, Bacon-Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Cheese Dip Recipe

Name: Bacon-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1 (4-oz.) package crumbled blue cheese; 1 (3-oz.) package cream cheese, softened; 2 tablespoons diced onion; 1/8 teaspoon hot sauce; 4 bacon slices, cooked and crumbled; Garnishes: chopped fresh parsley, blue cheese crumbles; Assorted crackers

Bacon-Cheese Dip – a delicious recipe with sour cream, blue cheese, cream cheese, onion, hot sauce, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup sour cream
1 (4-oz.) package crumbled blue cheese
1 (3-oz.) package cream cheese, softened
2 tablespoons diced onion
1/8 teaspoon hot sauce
4 bacon slices, cooked and crumbled
Garnishes: chopped fresh parsley, blue cheese crumbles
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

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Bacon-Cheese Dip

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