Veal Parmesan

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place each cutlet between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.

3. 3

   Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and pepper in a large bowl. Place the egg whites in a shallow dish. Combine breadcrumbs and Parmesan in a shallow dish.

4. 4

   Dredge veal in flour mixture. Dip each cutlet in egg whites; dredge in breadcrumb mixture.

5. 5

   Heat oil in a large nonstick skillet over medium-high heat. Add veal, and saute 1 minute on each side or until browned. Remove from heat.

6. 6

   Spread 1 cup Tomato Sauce in an 11 x 7-inch baking dish coated with cooking spray. Arrange cutlets in a single layer on top of sauce; spoon the remaining Tomato Sauce over veal. Sprinkle veal with mozzarella. Bake at 350u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.