Beef, Onion And Haloumi Kebabs Recipe

Name: Beef, Onion And Haloumi Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine; 2 tbsp olive oil; 1 tbsp wholegrain mustard; 2 tsp barbecue sauce; 1 1/2 lb sirloin steak, trimmed, cubed; 2 None large red onions, peeled, cut into eighths; 8.75 oz halloumi cheese, cubed; 1 lb cherry tomatoes, halved; 2 tbsp fresh basil leaves, torn; 1 tbsp balsamic vinegar; None None mixed greens, to serve; 7 oz white long-grain rice, cooked

Servings: persons

1/2 cup red wine
2 tbsp olive oil
1 tbsp wholegrain mustard
2 tsp barbecue sauce
1 1/2 lb sirloin steak, trimmed, cubed
2 None large red onions, peeled, cut into eighths
8.75 oz halloumi cheese, cubed
1 lb cherry tomatoes, halved
2 tbsp fresh basil leaves, torn
1 tbsp balsamic vinegar
None None mixed greens, to serve
7 oz white long-grain rice, cooked

1
Whisk together red wine, olive oil, mustard and barbecue sauce. Add steak and toss to coat well. Chill for 5-10 mins.
2
Preheat a grill, frying pan or cast iron griddle over medium heat. Thread steak onto 8 soaked skewers, alternating with red onion and halloumi cheese.
3
Cook kebabs, basting occasionally, for 4-5 mins per side, or until cooked to your liking. Let rest, covered.
4
Meanwhile, in a serving bowl, toss together tomatoes, basil, vinegar and mixed greens. Season. Serve kebabs with rice and salad.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup red wine, 2 tbsp olive oil, 1 tbsp wholegrain mustard, 2 tsp barbecue sauce, and more.

Yes, Beef, Onion And Haloumi Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Onion And Haloumi Kebabs

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