Chicken Legs Caribbean

1. 1

   Mix all ingredients except chicken pieces and pineapple; pour over the chicken, cover and refrigerate at least 1 hour.

2. 2

   Remove chicken; reserve marinade.

3. 3

   Grill chicken, bone sides down, 5-6 inches from medium coals for 15-20 minutes; turn chicken.

4. 4

   Cover and grill, turning and brushing 2-3 times with reserved marinade, until chicken is done, 20-40 minutes longer.

5. 5

   Serve with grilled pineapple.

6. 6

   Grilled Pineapple: cut top off pineapple; cut lengthwise into 6 wedges; cut off pineapple core.

7. 7

   Loosen fruit by slicing from the rind, but don't remove the rind.

8. 8

   Drizzle 1/4 cup honey over fruit; let stand 1 hour.

9. 9

   Grill pineapple, rind side down, 5-6 inches from medium coals until heated through, 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.