Beef On Weck Recipe

Name: Beef On Weck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) eye of round roast; salt; fresh coarse ground black pepper; 1 cup water; 8 kaiser rolls; 2 tablespoons caraway seeds; 2 tablespoons coarse salt (kosher); prepared horseradish; egg wash; 1 egg, beaten; 1 tablespoon water; Gravy; 1 1/2 cups broth, from roast; 1 teaspoon cornstarch

Servings: persons

1 (3 -4 lb) eye of round roast
salt
fresh coarse ground black pepper
1 cup water
8 kaiser rolls
2 tablespoons caraway seeds
2 tablespoons coarse salt (kosher)
prepared horseradish
egg wash
1 egg, beaten
1 tablespoon water
Gravy
1 1/2 cups broth, from roast
1 teaspoon cornstarch

1
Put approximately 1/4 cup of oil in skillet, season roast with salt and pepper and brown on all sides.
2
Put roast in crockpot and add 1 cup of water or beef broth. Cook on low for 8 hours.
3
Remove roast from crockpot and let rest for 5-10 minutes while making gravy.
4
Place buns on a cookie sheet and brush tops with egg wash, sprinkle each with caraway seeds and coarse salt. Bake on 350 degrees for 3 minutes or until tops are crusty. Cut rolls in half and stack with meat on bottom half. Put 1-2 tablespoons of gravy on the meat and as much prepared horseradish as you like. Put tops on and enjoy!
5
Gravy: Put broth in small pot and add cornstarch. Bring to boiling and cook until thickened (add more water or broth if needed.) Keep warm.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 -4 lb) eye of round roast, salt, fresh coarse ground black pepper, 1 cup water, and more.

Yes, Beef On Weck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef On Weck

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