Beef On Weck Recipe

Name: Beef On Weck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) eye of round roast; salt; fresh coarse ground black pepper; 1 cup water; 8 kaiser rolls; 2 tablespoons caraway seeds; 2 tablespoons coarse salt (kosher); prepared horseradish; egg wash; 1 egg, beaten; 1 tablespoon water; Gravy; 1 1/2 cups broth, from roast; 1 teaspoon cornstarch

Servings: persons

1 (3 -4 lb) eye of round roast
salt
fresh coarse ground black pepper
1 cup water
8 kaiser rolls
2 tablespoons caraway seeds
2 tablespoons coarse salt (kosher)
prepared horseradish
egg wash
1 egg, beaten
1 tablespoon water
Gravy
1 1/2 cups broth, from roast
1 teaspoon cornstarch

1
Put approximately 1/4 cup of oil in skillet, season roast with salt and pepper and brown on all sides.
2
Put roast in crockpot and add 1 cup of water or beef broth. Cook on low for 8 hours.
3
Remove roast from crockpot and let rest for 5-10 minutes while making gravy.
4
Place buns on a cookie sheet and brush tops with egg wash, sprinkle each with caraway seeds and coarse salt. Bake on 350 degrees for 3 minutes or until tops are crusty. Cut rolls in half and stack with meat on bottom half. Put 1-2 tablespoons of gravy on the meat and as much prepared horseradish as you like. Put tops on and enjoy!
5
Gravy: Put broth in small pot and add cornstarch. Bring to boiling and cook until thickened (add more water or broth if needed.) Keep warm.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 -4 lb) eye of round roast, salt, fresh coarse ground black pepper, 1 cup water, and more.

Yes, Beef On Weck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef On Weck

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions