Pomodoro (Al Forno’S Tomato Sauce)

1. 1

   Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.

2. 2

   Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without a hint of browning.

3. 3

   As soon as the garlic is golden, immediately add the wine and stock-be careful not to burn yourself as the oil has a tendency to splatter.

4. 4

   Bring to a boil, decrease heat, and simmer until the garlic is soft and has taken on a nutty color, and the liquid has reduced to about 1 cup.

5. 5

   Add the tomatoes, bring to a boil, decrease the heat and simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.