The Stinking Rose'S 40 Clove Garlic Chicken Recipe

Name: The Stinking Rose'S 40 Clove Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons extra virgin olive oil; 2 -3 lbs roasting chickens, washed and cut into pieces; salt, to taste; fresh ground white pepper, to taste; 4 tablespoons fresh rosemary; 1 cup flour; 40 garlic cloves, Peeled; 1 cup dry white wine; 4 cups chicken stock; 1/2 cup heavy cream

Servings: persons

1 tablespoon butter
2 tablespoons extra virgin olive oil
2 -3 lbs roasting chickens, washed and cut into pieces
salt, to taste
fresh ground white pepper, to taste
4 tablespoons fresh rosemary
1 cup flour
40 garlic cloves, Peeled
1 cup dry white wine
4 cups chicken stock
1/2 cup heavy cream

1
Heat butter and olive oil in a deep, heavy skillet.
2
Season the chicken with salt, pepper and rosemary. Toss in flour.
3
When the pan is hot, but not smoking, add the chicken, skin side down.
4
Saute chicken until golden brown on both sides. Remove from pan.
5
Add garlic cloves and saute until light brown.
6
Add white wine and chicken stock. Return chicken to pan.
7
Cover and simmer for 30 minutes.
8
Remove chicken and keep warm, turn heat to high and reduce liquid by 66%. Remove to blender, add cream and puree sauce. Adjust seasoning and serve over chicken.

2291

kcal

Calories

Fat

357

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons extra virgin olive oil, 2 -3 lbs roasting chickens, washed and cut into pieces, salt, to taste, and more.

Yes, The Stinking Rose'S 40 Clove Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Stinking Rose'S 40 Clove Garlic Chicken

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