The Stinking Rose'S 40 Clove Garlic Chicken Recipe

Name: The Stinking Rose'S 40 Clove Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons extra virgin olive oil; 2 -3 lbs roasting chickens, washed and cut into pieces; salt, to taste; fresh ground white pepper, to taste; 4 tablespoons fresh rosemary; 1 cup flour; 40 garlic cloves, Peeled; 1 cup dry white wine; 4 cups chicken stock; 1/2 cup heavy cream

Servings: persons

1
Heat butter and olive oil in a deep, heavy skillet.
2
Season the chicken with salt, pepper and rosemary. Toss in flour.
3
When the pan is hot, but not smoking, add the chicken, skin side down.
4
Saute chicken until golden brown on both sides. Remove from pan.
5
Add garlic cloves and saute until light brown.
6
Add white wine and chicken stock. Return chicken to pan.
7
Cover and simmer for 30 minutes.
8
Remove chicken and keep warm, turn heat to high and reduce liquid by 66%. Remove to blender, add cream and puree sauce. Adjust seasoning and serve over chicken.

2291

kcal

Calories

Fat

357

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons extra virgin olive oil, 2 -3 lbs roasting chickens, washed and cut into pieces, salt, to taste, and more.

Yes, The Stinking Rose'S 40 Clove Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Stinking Rose'S 40 Clove Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions