Beef Noodle Soup With Mushrooms and Thyme Recipe

Name: Beef Noodle Soup With Mushrooms and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, cut into medium dice; 2 medium carrots, cut into medium dice; 12 ounces mushrooms, stems removed, wiped clean, and sliced thin (domestic or wild); ½ teaspoon dried thyme (or 1 1/2 t. minced fresh thyme leaves); ½ cup chopped canned tomato; 2 quarts beef broth (home-made or best-quality purchased); 2 cups shredded cooked beef; 3 ounces dried egg noodles, broken into 2-inch pieces; ¼ cup minced fresh flat-leaf parsley; salt; ground black pepper

Servings: persons

2 tablespoons vegetable oil
1 medium onion, cut into medium dice
2 medium carrots, cut into medium dice
12 ounces mushrooms, stems removed, wiped clean, and sliced thin (domestic or wild)
½ teaspoon dried thyme (or 1 1/2 t. minced fresh thyme leaves)
½ cup chopped canned tomato
2 quarts beef broth (home-made or best-quality purchased)
2 cups shredded cooked beef
3 ounces dried egg noodles, broken into 2-inch pieces
¼ cup minced fresh flat-leaf parsley
salt
ground black pepper

1
Heat oil over med-high heat in a soup kettle or Dutch oven.
2
Add in onion and carrots; saute until almost soft, 3-4 minutes.
3
Add in mushrooms; saute until softened and the liquid almost evaporates, 4-5 minutes.
4
Add in thyme and tomatoes, then beef broth and meat; bring to a simmer.
5
Decrease heat to low; simmer until vegetables are no longer crunchy and the flavors have blended, about 15 minutes.
6
Add in noodles; simmer until fully cooked, about 8 minutes.
7
Stir in parsley, adjust seasonings, adding salt and pepper to taste; serve immediately.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, cut into medium dice, 2 medium carrots, cut into medium dice, 12 ounces mushrooms, stems removed, wiped clean, and sliced thin (domestic or wild), and more.

Yes, Beef Noodle Soup With Mushrooms and Thyme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Soup With Mushrooms and Thyme

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