Baked Macaroni And Cheese Recipe

Name: Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, peeled and finely diced; 125 g Gouda and Parmesan cheese, grated; 500 g macaroni; 1 jar (215g) sliced jalapenos, drained; 50 g butter; 50 g plain flour; 750 ml milk; 1 1/2 tsp medium hot mustard; 125 g carrots, peeled and cut into thin strips; 1 None each small red, yellow and green peppers, seeded and chopped finely; 150 g radishes, sliced; 1/2 None cucumber, sliced; 1/2 None leafy lettuce; 6-7 tbsp light balsamic vinegar; 1 pinch sugar; 3 tbsp olive oil

Servings: persons

2 None onions, peeled and finely diced
125 g Gouda and Parmesan cheese, grated
500 g macaroni
1 jar (215g) sliced jalapenos, drained
50 g butter
50 g plain flour
750 ml milk
1 1/2 tsp medium hot mustard
125 g carrots, peeled and cut into thin strips
1 None each small red, yellow and green peppers, seeded and chopped finely
150 g radishes, sliced
1/2 None cucumber, sliced
1/2 None leafy lettuce
6-7 tbsp light balsamic vinegar
1 pinch sugar
3 tbsp olive oil

1
Preheat the oven to 325u00b0F. Grease a baking dish. Cook the pasta in boiling salted water according to package directions. Drain and set aside.
2
Meanwhile, melt the butter in a pan and saute the onions until soft. Add the flour and stir well. Gradually pour in the milk and bring to a boil, stirring constantly. Simmer for 3-4 mins then melt 2-3 tbsp of cheese into the sauce, add the mustard and season to taste. Add the drained macaroni and jalapenos. Put the mixture into the prepared dish, sprinkle with the remaining cheese and bake for about 20 mins.
3
To finish, mix the vinegar and sugar and season to taste. Drizzle in the oil and mix well. Toss with the remaining ingredients and serve in bowls with the macaroni and cheese.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 None onions, peeled and finely diced, 125 g Gouda and Parmesan cheese, grated, 500 g macaroni, 1 jar (215g) sliced jalapenos, drained, and more.

Yes, Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese

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