Chicken With Avocado Gnocchi Gratin Recipe

Name: Chicken With Avocado Gnocchi Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None avocados, pitted, pulp removed, shells reserved; 1 tbsp lemon juice; 1 bunch fresh parsley, finely chopped; 2 None eggs; 1/2 lb ricotta; 1 cup all-purpose flour + 2 tbsp; 2/3 cup semolina flour; 4 tbsp olive oil; 1 None onion, peeled and finely diced; 1 - 15 oz can peeled tomatoes; 1 pinch granulated sugar; 1 pinch nutmeg, freshly grated; 1/3 lb Gouda cheese, grated; 4 None chicken breasts (approx 4 oz each)

Servings: persons

2 None avocados, pitted, pulp removed, shells reserved
1 tbsp lemon juice
1 bunch fresh parsley, finely chopped
2 None eggs
1/2 lb ricotta
1 cup all-purpose flour + 2 tbsp
2/3 cup semolina flour
4 tbsp olive oil
1 None onion, peeled and finely diced
1 - 15 oz can peeled tomatoes
1 pinch granulated sugar
1 pinch nutmeg, freshly grated
1/3 lb Gouda cheese, grated
4 None chicken breasts (approx 4 oz each)

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper. Puree avocado pulp with lemon juice. Mix with parsley, eggs, ricotta, flour and semolina. Season and set aside to rest for 15 mins. On a floured work surface, roll dough into a 3/4 inch cylinder. Cut into 1/2 inch long gnocchi, slightly flatten with a fork. Cook in boiling, salted water for 4 mins, working in batches. Remove and drain.
2
Meanwhile, heat 1 tbsp oil in a saucepan and saute onion until translucent. Add tomatoes and a pinch of sugar. Season and set aside.
3
To finish gnocchi gratin, heat 2 tbsp oil in a large frying pan and saute gnocchi for 5 mins. Season and add a pinch of nutmeg. Add tomato sauce then fill empty avocado shells with mixture. Place on prepared baking tray. Distribute additional gnocchi around shells. Sprinkle with Gouda cheese and bake for 10 mins.
4
Meanwhile, heat remaining oil in a frying pan and saute chicken for 5 mins on each side. Slice and season with pepper. Serve with gnocchi gratin.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None avocados, pitted, pulp removed, shells reserved, 1 tbsp lemon juice, 1 bunch fresh parsley, finely chopped, 2 None eggs, and more.

Yes, Chicken With Avocado Gnocchi Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Avocado Gnocchi Gratin

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