Try this homemade Ravioli And Ricotta Casserole recipe the whole family will love. Made with tomato, tomato pesto, heavy cream and ricotta. Easy step-by…
This Ravioli And Ricotta Casserole relies on simple, everyday ingredients such as tomato and basil pasta sauce, sun-dried tomato pesto, heavy cream and ricotta. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026