How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli And Ricotta Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 cups tomato and basil pasta sauce, 1 oz sun-dried tomato pesto, 1/4 cup heavy cream, 1/4 lb ricotta, and more.

Is Ravioli And Ricotta Casserole suitable as pasta & noodles?

Yes, Ravioli And Ricotta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli And Ricotta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli And Ricotta Casserole Recipe

Name: Ravioli And Ricotta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tomato and basil pasta sauce; 1 oz sun-dried tomato pesto; 1/4 cup heavy cream; 1/4 lb ricotta; 2 oz Parmesan cheese, grated; 1/2 lb fresh tomato and mozzarella ravioli; 6 slices Parma ham; 8 sprigs fresh basil, leaves picked from stems, plus extra for garnish

Ravioli And Ricotta Casserole – a delicious recipe with tomato, tomato pesto, heavy cream, ricotta, Parmesan cheese, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups tomato and basil pasta sauce
1 oz sun-dried tomato pesto
1/4 cup heavy cream
1/4 lb ricotta
2 oz Parmesan cheese, grated
1/2 lb fresh tomato and mozzarella ravioli
6 slices Parma ham
8 sprigs fresh basil, leaves picked from stems, plus extra for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ravioli And Ricotta Casserole

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