How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Macaroni & Cheese?

You need 17 ingredients. The key ingredients include: Casserole, 1 1/2 lbs elbow macaroni, 4 tablespoons butter, 5 garlic cloves, minced, and more.

Is Crusted Macaroni & Cheese suitable as pasta & noodles?

Yes, Crusted Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crusted Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusted Macaroni & Cheese Recipe

Name: Crusted Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Casserole; 1 1/2 lbs elbow macaroni; 4 tablespoons butter; 5 garlic cloves, minced; 3 tablespoons flour (whole wheat flour works here); 1/4 teaspoon Tabasco sauce; 3 cups milk; 1/2 cup cream or 1/2 cup evaporated milk; 4 cups grated cheese (cheddar, colby jack, mozzarella, etc ... a combination works best); 1 teaspoon seasoning salt; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon dry mustard; Crust; 4 tablespoons butter, melted; 2 cups crushed croutons; 3/4 cup parmesan cheese; 2 tablespoons chopped parsley

Try this homemade Crusted Macaroni & Cheese recipe the whole family will love. Made with elbow macaroni, butter, garlic and flour. Easy step-by-step ins…

This Crusted Macaroni & Cheese relies on simple, everyday ingredients such as casserole, elbow macaroni, butter and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crusted Macaroni & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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