Swiss Chard Soup With Tortellini And Sun-Dried Toma

Name: Swiss Chard Soup With Tortellini And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sun-dried tomato; 1 cup hot water; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 medium carrots, finely diced; 1 large swiss chard; 6 cups water (or vegetable broth); 1 (14 ounce) can diced tomatoes (undrained); 12 ounces cheese tortellini; 1 1/2 teaspoons Italian herb seasoning; 1 medium yellow squash, finely diced; 2 tablespoons dill, chopped (or 1t dry); salt; pepper; parmesan cheese

Servings: persons

2/3 cup sun-dried tomato
1 cup hot water
1 tablespoon olive oil
1 medium onion, finely chopped
2 medium carrots, finely diced
1 large swiss chard
6 cups water (or vegetable broth)
1 (14 ounce) can diced tomatoes (undrained)
12 ounces cheese tortellini
1 1/2 teaspoons Italian herb seasoning
1 medium yellow squash, finely diced
2 tablespoons dill, chopped (or 1t dry)
salt
pepper
parmesan cheese

1
cover sun-dried tomatoes with hot water, let stand till needed.
2
Heat oil in large soup pot, add onion and carrot and saute over medium heat, covered, stirring occasionoally until onion is golden.
3
Wash and trim swiss chard off of ribs, cut into 1/2 in by 2 in shreds. Place in another large pot, steam 5-7 minutes, until limp and bright green (I sometimes skip this part and just let it cook in the soup).
4
Add 6 c water (or broth), tomatoes, sun-dried tomatoes and italian seasoning to onion and carrots. Gently simmer covered, for 15 minutes.
5
Add the yellow squash , dill and tortellini and simmer 10 more minutes until they are done.
6
Stir in swiss chard, season with salt and pepper (can add more water if it seems too crowded).
7
top with parmesan cheese.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup sun-dried tomato, 1 cup hot water, 1 tablespoon olive oil, 1 medium onion, finely chopped, and more.

Yes, Swiss Chard Soup With Tortellini And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Chard Soup With Tortellini And Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions