How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Noodle Casserole?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 (8 ounce) package wide egg noodles, 1 tablespoon vegetable oil or 1 tablespoon olive oil, 8 ounces shredded colby cheese, divided, and more.

Is Italian Noodle Casserole suitable as pasta & noodles?

Yes, Italian Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Noodle Casserole Recipe

Name: Italian Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (8 ounce) package wide egg noodles; 1 tablespoon vegetable oil or 1 tablespoon olive oil; 8 ounces shredded colby cheese, divided; 2 (15 ounce) cans tomato sauce; 1 (15 ounce) can great northern beans, rinsed and drained; 1 (14 1/2 ounce) can Italian stewed tomatoes; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 2 teaspoons italian seasoning; 2 teaspoons dried parsley flakes; 1/8 teaspoon onion powder; 1/8 teaspoon garlic salt; 1/8 teaspoon black pepper; 2 tablespoons grated parmesan cheese

Italian Noodle Casserole

Eats Now Editorial Team · 725 kcal · Pasta & Noodles

Italian Noodle Casserole – a delicious recipe with ground beef, egg noodles, vegetable oil, colby cheese, tomato sauce, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Noodle Casserole

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