How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Noodle And Mushroom Soup Recipe?

You need 11 ingredients. The key ingredients include: 1 pound grnd beef, 1 med. onion, minced (about 1/2 c.), 1 pkg. Hamburger Helper mix for beef noodle, 6 c. water, and more.

Is Beef Noodle And Mushroom Soup Recipe suitable as pasta & noodles?

Yes, Beef Noodle And Mushroom Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Noodle And Mushroom Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle And Mushroom Soup Recipe

Name: Beef Noodle And Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 med. onion, minced (about 1/2 c.); 1 pkg. Hamburger Helper mix for beef noodle; 6 c. water; 1/2 teaspoon dry basil leaves, crushed; 2 med. cloves garlic, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 (4 ounce.) can mushroom stems and pcs, liquid removed; 2 tbsp. dry red wine, if you like; 2 tbsp. snipped parsley

Warm up with this hearty Beef Noodle And Mushroom Soup recipe. Made with beef, onion, Hamburger and water. Easy step-by-step instructions included.

This Beef Noodle And Mushroom Soup relies on simple, everyday ingredients such as grnd beef, water, dry basil leaves, crushed and med. cloves garlic, crushed. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Noodle And Mushroom Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions