Beef 'N Sausage Nacho Dip

1. 1

   Stir salsa and seasoning mix into meat.

2. 2

   Then spread in bottom of slow cooker.

3. 3

   Cover and cook on High 1 hour.

4. 4

   Stir in cheese and soup.

5. 5

   Cover; cook on LOW 3-4 hours, until ingredients are hot and cheese and soup are melted.

6. 6

   Serve with unsalted chips, tortilla or nacho chips, pita wedges, chopped tomatoes, refried beans, onions, and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.