Beef 'N' Rice Supper

1. 1

   Heat large, heavy skillet.

2. 2

   Add beef and onion and cook, stirring constantly, until beef is browned and onion is tender. Stir in green pepper, salt, oregano, tomatoes, beef broth and rice.

3. 3

   Heat to boiling.

4. 4

   Reduce heat; cover and simmer, stirring once or twice, about 25 minutes or until liquid is almost absorbed and rice is tender.

5. 5

   Remove to serving dish.

6. 6

   Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.