Pav Bhaji (Spicy Indian Vegetables With Buttery Bread Rolls)

1. 1

   In a large pot, add the cauliflower, carrot, and potato. Pour enough water to cover the vegetables by an inch, and bring to a boil. Once the water boils, lower the heat and let it simmer until the vegetables are very soft, about 25 minutes. Set aside.

2. 2

   Heat the butter and oil in a large pan. Add the onion and garlic and saute until the onions are transparent, about 5 minutes.

3. 3

   Add the chilli and turmeric powder to the pan and give it a stir to mix well. Add the tomatoes, and simmer till the oil separates.

4. 4

   Add the boiled potatoes, carrots, and cauliflower the mix. Add the pav bhaji masala and black salt then mash the vegetables using a heat-proof spatula or a potato masher.

5. 5

   Let it cook for another 5 minutes and add salt if needed, then take it off the heat.

6. 6

   Just before serving, add cilantro, butter (optional) and lime juice. Serve hot with the warm pav.

7. 7

   Generously butter the buns on the exposed side and fry it , buttered side down, on a pan kept on medium flame. When golden brown, flip over and fry for a minute or two.

8. 8

   Repeat with the remaining buns.

* Per serving · 4 servings · Values may vary.