How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom, Wild Rice And Turkey Soup?

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup choppped carrrot, 1 cup chopped onion, 1/2 cup chopped celery, and more.

Is Cream Of Mushroom, Wild Rice And Turkey Soup suitable as soups & stews?

Yes, Cream Of Mushroom, Wild Rice And Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom, Wild Rice And Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom, Wild Rice And Turkey Soup Recipe

Name: Cream Of Mushroom, Wild Rice And Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup choppped carrrot; 1 cup chopped onion; 1/2 cup chopped celery; 1 8 oz pkg white mushrooms sliced; 2 cloves garlic minced; 2 cups chopped leftover cooked Turkey; 2 cups cooked wild and brown rice blend (I used Lundberg Coutry Wild Rice Blend); 4 cups Turkey Broth; fresh & dried rosemary; fresh & dried sage; fresh & dried thyme; salt; ground black pepper; 1 cup milk; 1/2 cup heavy cream; 1/2 cup dry sherry

Warm up with this hearty Cream Of Mushroom, Wild Rice And Turkey Soup recipe. Made with vegetable oil, carrrot, onion and celery. Easy step-by-step inst…

This Cream Of Mushroom, Wild Rice And Turkey Soup relies on simple, everyday ingredients such as vegetable oil, choppped carrrot, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Mushroom, Wild Rice And Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions